Скачать или смотреть Sweet Surprise Modak || Modak with stuffed Gulab Jamun

Sweet Surprise Modak
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This sweet surprise modak is sweet and delicious with Kova or mawa as the main ingredient and a sweet & juicy little gulab jamun on the inside. This Kova modak is perfect for this festive season and is so easy to make and the surprise stays in until you cut the modak. This modak is definitely Ganapathi bappa's favorite.
This instant Kova is so easy to make with just 3 main ingredients such as milk, milk powder, and sugar powder. Saffron or cardamom powder is added to enhance the flavor of the Kova. You can also use rose water if you like. You can eat the Kova as is or can be used to make different sweets. It's very popular in south Indian temples, which is served as prasadham.
Traditionally modak is prepared with rice flour filled with coconut & jaggery mixture and steam them. Some fry them to make a fried modak. Nowadays there are a lot of variations in making modak such as mawa modak, chocolate modak, ravva modak and a lot more.
My mom is used to make the traditional method of making "paalakova "in a brass vessel using fresh full fat milk and sugar where she used to continuously keep stirring the milk and sugar continuously until it turns out to be solid. Once done, she used to use a wooden pestle or a dal masher and used to run around the edges of the vessel. It not only makes the Kova white but also shiny enough to grab one before it can be served as prasadham.
It’s usually shaped into small discs with a thumb impression in the middle and served as prasadham in south Indian temples. The taste of the paalakova is definitely better than the instant version. If you have time, you can definitely give it a try. It's definitely a unique way of making modak and sure to be everyone's favorite by combining jamuns and Kova together.
Follow my step-by-step recipe on how to make this Sweet Surprise Modak...

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