You won’t believe how delicious this chocolate cake is! With a melt-in-your-mouth mousse filling!

Chocolate cake with cookies 'n cream mousse. You will love this moist and fluffy chocolate cake, filled with a thick layer of creamy cheesecake mousse and Oreo cookie chunks, all topped with a rich chocolate ganache!

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0:00 - Intro
0:26 - Chocolate Cake
3:40 - Mousse Filling
6:03 - Assembling the Cake
7:40 - Chocolate Ganache Topping
9:32 - Serving and Eating this Delicious Cake

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Ingredients:

For the Chocolate Cake:
1/2 cup (120g) Milk
1/4 cup (55g) Vegetable oil
1/2 tsp Vanilla extract 
2 large eggs at room temperature 
1 cup (120g) All-purpose flour
2/3 cup (135g) Brown or white sugar
1/3 cup (30g) Unsweetened cocoa powder 
1 tsp Baking powder
1/2 tsp Baking soda 
1/4 tsp Salt
1/2 cup (120g) Warm water
1 tsp Instant coffee (optional)

For the Filling:
8 Oreo cookies
1 cup (226g) Cream cheese at room temperature 
2/3 cup (90g) Powdered sugar 
1 tsp Vanilla extract 
3/4 cup (180g) Cold heavy cream

For the Chocolate Ganache Topping:
150g (about 1 cup) Semi-sweet chocolate (or 240g of milk chocolate)
1/2 cup (120g) Heavy cream (microwave 20s to bring to room temp)

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#cake #chocolate #dessert

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