Prawn Toast ft. UNREAL CRUNCH

#shorts #asmr #mukbang
Can deep-fry or use an airfryer/convection oven! I actuallly make this quite often as a snack because it’s super simple, easy, and healthy when baked.

15 fresh or thawed shrimp, peeled and deveined
4 slices of white bread
1 ½ tbsp potato starch
1 egg white
½ tsp kosher salt
½ tsp sesame oil
Neutral oil for frying or airfrying
*Sauce*
1 tbsp japanese mayo
2 tsp sambal or sriracha

1. Mince the shrimp into a paste. I like to keep mine a slightly “chunky” for more texture.
2. Add potato starch, egg white, salt and mix in a circular motion. The consistency should become thicker as stirred.
3. Finish with a little sesame oil and mix.
4. Place half of the mixture on 1 piece of toast. Place another on top like a sandwich. Repeat.
5. Fry around 162°C/ 325°F for about 1 minute on each side or until golden brown. If using an airfryer/ convection oven, spray the outer sides of the bread with oil and bake at 360F 182°C / 360°F for 10 minutes.
6. Enjoy with sauce!