SUPER BOWL ROASTED CHICKPEAS - How to make OVEN ROASTED CHICKPEAS Recipe

A perfect SUPER BOWL snack food...ROASTED CHICKPEAS, also known as garbanzo beans, Egyptian peas, or ceci beans!! Tossed with olive oil, smoky paprika, garlic powder, cumin, and kosher salt. Bake until golden & crunchy!! An excellent source of protein with each cup containing 15 grams!! Recipe below by clicking on SHOW MORE...

ROASTED CHICKPEAS

Preheat oven to 400 degrees F.

1 (15.5 ounce) can of Chickpeas or Garbanzo Beans
1 teaspoon smoky paprika
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon cumin

1. Drain chickpeas or garbanzo beans in colander/sieve. Rinse under cool running tap water. Dry on paper towels.

2. Toss chickpeas well with olive oil, smoky paprika, garlic powder, cumin, and salt.

3. Spread coated chicken peas in a single layer on a cookie sheet with sides.

4. Bake in preheated oven for 40 minutes. Tossing or shaking chickpeas every 10 minutes until golden in color.

ENJOY YOUR OVEN ROASTED CHICKPEAS!!

-Deronda :)

TIPS: Store ROASTED CHICKPEAS up to 1 week in an airtight container.

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