Скачать или смотреть Witch Brew -The Flavor Cipher Between Lovers -Inspired by “Dating in The Kitchen” | 女巫汤 -情侣之间的舌尖密码

Witch Brew -The Flavor Cipher Between Lovers -Inspired by “Dating in The Kitchen” | 女巫汤 -情侣之间的舌尖密码 #Halloween

Today I am going to share with you on how I created my version of “女巫汤” witch brew. It is inspired by a Chinese TV drama show called “Dating in The Kitchen”. Based on the show, the recipe of Witch’s Brew is passed down by word of mouth among Romani girls. Every winter, they set a pot in which they put the ingredients that their lovers like and simmer with red wine. So, there’s no fixed recipe for Witch’s Brew. You put your love in the pot. It’s called the flavor Cipher between lovers. Hope you like my version, share, liked and subscribe to my channel. Thank you!

今天我来跟大家分享一个女巫汤。灵感来自最近我很迷的一个电视剧“我, 喜欢你” 剭中说到这个女巫汤，是吉普赛女郎们口口密传的菜肴。每到冬日来临之际呢，她们就会支起一口锅，加入爱人喜欢 的食物，和红酒一起慢慢地熬煮。所以说女巫汤啊，这首菜没有特定的菜谱。它都是对恋人的爱意，称之为情侣之间的舌尖密码。以下是我的版本：

Ingredients:
½ carrot （120g)
1 beetroot (180g)
1 Campari tomato (120g）
1 rib celery (30g)
1 small red potato (120g)
4 cloves of garlic
¼ yellow onion
20g lemon grass
1 tbs fresh lemon juice
5g fresh oregano
5g fresh thyme
1 cinnamon stick (2g)
20 pcs whole black pepper
2g ground nutmeg
½ tsp of salt
120g cubed beef bottom round roast
120g scallops
1 cup of red wine
Pink and Black salt to taste
Ground Black pepper
120g thin spaghetti
120g thin black spaghetti

Seasoning for scallops:
½ tsp of salt
1 tsp cooking wine
A pinch of black pepper

食材：
½ 个胡萝卜(120克)
1 个甜菜根 （180克）
1 个 坎帕里大番茄（120克）
1 条西芹 （30克）
1 个红土豆 （120克）
4 瓣 大蒜
¼ 个 洋葱
20 克 新鲜香茅
1 大匙柠檬汁
5 克 新鲜奧勒岡草
5 克 新鲜百里香
1 条肉桂棒（2克）
20 粒黑胡椒
2克 肉豆蔻粉
½ 小匙盐
120 克牛肉丁
120 克新鲜带子（干贝）
1 杯 红酒
适量盐（我用了粉红跟黑盐)
小许黑胡椒
120 克 细意大利面
120 克 黑细意大利面

带子腌料：
½小匙盐
1 小匙料酒
小许黑胡椒

Tips:
1)Using a plastic cutting board when you dice the beetroot. use baking soda and that can help remove the stain.
2) Put dry herbs into a herbal cooking bag that way we won’t bit into them.it also prevent burning on the bottom of the pot.
3)Any kinds of red wine would work
4) For better presentation, I roll a small amount of spaghetti on the plate on each side. Then add in all the ingredients from the pot and the broth at the end.

温馨小提示：
1） 切甜菜根的时候见意用一个朔胶的砧板，如果汁不小心沾到了砧板，可以用泡打粉清除去一下。
2） 为了避免烧焦或者咬到干的香料，把它们放在一个药材包里。
3) 任何红酒都可以
4）摆盘的时候，各卷起一点两种颜色的意大利面，放在盘子的两边。然后放上其它的材料跟汤.
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#witchbrew #女巫汤 #Halloween