The Best Taiwanese Chocolate Castella Cake| No Crack, No Collapse|Goodcookingideas

The Best Taiwanese Chocolate Castella Cake| No Crack, No Collapse|Goodcookingideas

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Ingredients

Corn Oil 95g/8Tbsp 85°C/185°F
Cake Flour 90g /2/3 cup
Corn Starch 15g/1 ½ Tbsp
Cocoa Powder 25g/3 Tbsp
Egg 8 pcs 55-60g each
Milk 100ml +-
Chocolate chips 120g
Caster sugar 90g/6Tbsp
Salt 1g/1/6 tsp
Lemon Juice 4g/1tsp

8 inch square mold

Pre-heat oven to 160°C/320°F, bake 65-70 minutes under water bath


Trans：
最好的台灣巧克力卡斯特拉蛋糕
Ang Pinakamahusay na Taiwanese Chocolate Castella Cake
Le meilleur gâteau Castella au chocolat taïwanais
Der beste taiwanesische Castella-Schokoladenkuchen
सर्वश्रेष्ठ ताइवानी चॉकलेट कैस्टेला केक
Kue Castella Cokelat Taiwan Terbaik
La migliore torta al cioccolato taiwanese Castella
最高の台湾チョコレートカステラケーキ
최고의 대만 초콜릿 카스텔라 케이크
O melhor bolo de castela de chocolate
taiwanêsਰਬੋਤਮ ਤਾਈਵਾਨੀ ਚੌਕਲੇਟ ਕੈਸਟੇਲਾ ਕੇਕ
Лучший тайваньский шоколадный торт Castella
El mejor pastel de castella de chocolate taiwanés
เค้กช็อคโกแลตไต้หวันที่ดีที่สุด
Bánh Castella sô cô la Đài Loan ngon nhất

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#ChocolateCake#CastellaCake#Taiwanese