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How to Make Maggi on a Camping Stove

Making Maggi on a camping stove is quick, easy, and perfect for your outdoor adventures! Follow these simple steps to enjoy your Maggi noodles wherever you are.

Ingredients:

1 packet of Maggi noodles
1 ½ cups of water
Maggi tastemaker (included in the pack)
Optional: Add veggies, spices, or extra flavoring as desired
Instructions:

Prepare the Camping Stove:
Set up your camping stove on a flat surface and ensure it’s stable.

Boil Water:
Pour 1 ½ cups of water into a small pot and place it on the stove. Turn on the stove and bring the water to a boil.

Add Maggi Noodles:
Once the water is boiling, break the Maggi noodles into halves or quarters and add them to the boiling water.

Add the Tastemaker:
Stir in the Maggi tastemaker (the seasoning packet) and mix well to ensure the noodles are evenly coated.

Simmer and Cook:
Let the noodles cook for about 2-3 minutes, stirring occasionally to prevent sticking. Check the texture of the noodles and cook longer if you like them softer.

Optional Add-ins:
For extra flavor, you can add chopped veggies, boiled eggs, or extra spices like chili flakes or soy sauce.

Serve and Enjoy:
Once the noodles are cooked to your liking, turn off the stove, and enjoy your delicious Maggi!

Pro Tips:

Be cautious of your surroundings and make sure to put out the stove properly once done.
Always carry a portable water source for safety when cooking outdoors.
Enjoy your Maggi noodles on your next camping trip! 🌲🍜

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