BAKARKHANI || Most Secret Recipe || Khasta Bakarkhani

Bakarkhani roti, is a thick, spiced flatbread that originated in modern-day Bangladesh during the Mughal period. With roots in Old Dhaka, the bread has developed several regional variants throughout the Indian subcontinent. Bakarkhani is prepared on certain Muslim religious festivals and is now popular as a sweet bread across the subcontinent.

बकरखानी रोटी, मुगल काल के दौरान आधुनिक बांग्लादेश में उत्पन्न होने वाली एक मोटी, मसालेदार चपटी है। ओल्ड ढाका में जड़ों के साथ, रोटी ने पूरे भारतीय उपमहाद्वीप में कई क्षेत्रीय संस्करण विकसित किए हैं। बकरखानी कुछ मुस्लिम धार्मिक त्योहारों पर तैयार की जाती है और अब उपमहाद्वीप में मीठी रोटी के रूप में लोकप्रिय है।
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