Скачать или смотреть cutting delicate bakery products [2023] fresh layerd pastry | machine | Rens Bakery Solutions

𝐂𝐮𝐭𝐭𝐢𝐧𝐠 𝐟𝐫𝐞𝐬𝐡 𝐥𝐚𝐲𝐞𝐫𝐝 𝐩𝐚𝐬𝐭𝐫𝐲 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐇𝐒𝐂 𝟏-𝟏𝟐 𝐜𝐮𝐭𝐭𝐢𝐧𝐠 𝐦𝐚𝐜𝐡𝐢𝐧𝐞

Cutting fresh pastry products like millefeuilles and cream slices is often quite a challenge due to the different layers and structures of the product. While cutting these products, the hard and brittle crust may shift or be pushed into the soft cream. To prevent this, Rens Bakery Solutions has developed an innovative cutting method for these delicate products with the HSC 1-12 cutter machine.

✅ Production capacity up to 12,000 pieces per hour
✅ Unique and fast cutting motion
✅ Suitable for the production of large to very small sizes of pastries
✅ High-quality finish
✅ Easily integrated into production lines
✅ Recipes easily retrievable by touch screen

You’ll see the freshly cut cream slices in the pictures. The HSC 1-12 perfectly cuts the puff pastry and cream layers leaving the pastry completely intact on the assembly line.

For more information about the HSC 1-12, contact us

📞 +31 (0)77 230 00 05
✉️ [email protected]
🌐 en.rensbakerysolutions.com

Rens Bakery Solutions designs and builds solutions for the industrial bakery. Standard machines and customization. Solutions for cutting, filling and much more. From small bakery to large scale production: there's an efficient solution for everything.

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HSC 1-12 delicate bakkerij producten snijden | Rens Bakery Solutions
Het zaagmes van de HSC 1-12 glijdt moeiteloos en op volle snelheid door allerlei soorten delicaat plaatgebak zoals tompoezen. Beter dan ultrasoon of watersnijden! Zeer geschikt om plaatgebak te snijden tot rechthoekige blokjes. Groot en klein.