Скачать или смотреть Year of the Ox Roll Cake | Lunar New Year Recipe | RECIPE

Happy Year of the Ox! To celebrate, we're making this cute roll cake that looks like an ox with mandarin orange cream filling! RECIPE & PRODUCTS USED LINKED BELOW!

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Year of the Ox Roll Cake Recipe

INGREDIENTS

Pattern:
2/3 cup all-purpose flour
½ cup confectioner’s sugar
3 tbsp unsalted butter, room temperature
3 large egg whites
¼ tsp vanilla extract
black food coloring

Cake Batter:
5 tbsp unsalted butter, melted and cooled
6 large eggs, yolks and white separated
1 cup sugar
1 cup all-purpose flour
pinch salt
2 tsp vanilla extract

Filling:
1 cup whipping cream, cold
2 tbsp confectioner’s sugar
1 tsp vanilla extract
¼ cup clementine jam (recipe here: https://bit.ly/3sgINUo), can be substituted with marmalade

Lucky envelopes:
¼ cup red candy melts
¼ cup yellow candy melts
Topping:
½ cup unsalted butter, room temperature
½ cup cream cheese, room temperature
1 tsp vanilla extract
2 cups confectioner’s sugar
black food coloring

10-14 whole cashews

DIRECTIONS

Make the pattern:
1. Beat the butter with an electric mixer until light and fluffy. Add the sugar and beat until combined. Add the eggs whites and vanilla extract and beat until combined. Add the flour on low speed. Add a couple drops of black food coloring to dye the batter black.
2. Line a swiss roll pan with parchment paper. Spoon the black batter onto the parchment paper and make a cow pattern. These don’t have to be too exact, just don’t make them very thick. This batter is much more dense than the cake batter, so if it is spread too thick, the cake will be difficult to roll up.
4. Transfer the pan to the freezer and freeze for 30 minutes.

Make the cake batter:
1. Beat the 6 egg whites and salt with an electric mixer until soft peaks form. Add half of the sugar and beat until stiff, glossy peaks are formed.
2. In a separate bowl, beat the egg yolks and remaining sugar with an electric mixer until pale and doubled in volume. Gradually add the vanilla extract and butter and mix until well combined.
3. Add the flour to the batter in 2 additions, alternating with the egg whites.
4. Pour the batter into the swiss roll cake pan, on top of the pattern. Gently smooth the surface and bake at 350F for 13-15 minutes, until the edges are golden.
5. Dust a large sheet of wax paper with confectioner’s sugar. As soon as the cake comes out of the oven, invert it onto the wax paper. Peel off the top layer of parchment paper, place another layer of wax paper on top, then invert again, so that the patterned side is facing down. Starting at one long end, gently roll the cake up. Wrap in a kitchen towel and cool completely.

Make the filling:
1. Beat the whipping cream with an electric mixer until soft peaks form. Add the confectioner’s sugar and vanilla extract and beat until stiff peaks form.
2. Add the clementine jam and fold to combine.

Assembly:
1. Gently unroll the cake and peel off the wax paper. Spread the filling into the cake and roll the cake back up again.
2. Wrap the cake in plastic wrap and chill in the fridge for 4 hours, or up to overnight.

Make the lucky envelopes:
1. Place the red candy melts into a microwave-safe bowl and microwave for 30 second intervals until melted, stirring well at each interval.
2. Pour the candy melts onto a sheet of parchment paper. Spread out the candy melts to ¼ inch thick.
3. Use a sharp knife to draw squares into the candy melts while they are still wet. Repeat again, along the same grooves, when the candy melts are almost set. This will allow the candy melts to break into perfect squares. Note: in the video I used a wide skewer, but I tried again while the camera was off and a sharp knife works much better.)
4. Leave the candy melts at room temperature, or transfer to the fridge, to set. About 20-30 minutes.


** RECIPE CONTINUED IN THE PINNED COMMENT! We hit the word limit here lol My new website is coming soon though, so this problem will soon be gone! YAAAY! **

Clementine jam recipe: http://www.pankobunny.com/?p=1702

PRODUCTS MENTIONED:
Swiss roll cake pan: https://amzn.to/2LqoBje
2D piping tip: https://amzn.to/39VrodA
Piping bags: https://amzn.to/3cP5dHS
Parchment paper: https://amzn.to/3ru3YlM
Wax paper: https://amzn.to/2OdIXNQ
Black food coloring: https://amzn.to/2OenVyB
Electric mixer: https://amzn.to/3q0XqKQ
Edible glitter: https://amzn.to/3cSkojF

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As always, thank you!!

xx
Cayla

For all of you who are amazing and have read this far, here is a clue for Monday’s video: pink!


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