Скачать или смотреть Chinese Egg Chilli Rice

Chinese Egg Chilli Rice


Egg 6
Mix Them Well
Cook On Low Flame Each Side
Then Cut Into Small Pieces
Corn Flour 4 Tbsp
Pinch Of Salt, Black Pepper Powder
Pour Water & Make A Slurry
Dip Every Egg Pieces & Fry Each Side On Medium Flame
Heat A Pan With Oil
Add Chopped Garlic, Chilli, Curry Leaves & Coriander Leaves
Temper Them On High Flame 1-2 Minutes
Pour Cube Onion, Capsicum & Tomato
Saute Them On High Flame
Pour Ketchup 4 Tbsp, Soy Sauce, Chilli Sauce & Vinegar - 1 Tsp Each
Salt, Black Pepper, Chilli Powder - 1 Tsp Each
Mix The Well & Pour Into The Kadhai
Add Fried Egg
Mix Them Well & Serve Hot
Take On Portion Of It
And Pour Cooked Rice - 2 Cup
Toss Them Well
Serve Hot & Enjoy

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