Chef Mark Best explains the advantages of using lard in cooking - Best Home Chef

Описание к видео Chef Mark Best explains the advantages of using lard in cooking - Best Home Chef

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AEG's chef mentor Mark Best dismisses the misconception that lard is a saturated fat and therefore bad for you.

He explains that lard has plenty of omega-3 and poly-unsaturated content, as well as tasting delicious.

It has incredible qualities for cooking, such as baking potatoes and vegetables, or frying eggs.

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