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Tuscan-Style Salmon

Ingredients:
• Olive oil (for frying)
• 400-500 g (14-17 oz) salmon fillet, cut into portions
• Salt, pepper, oregano, basil

For the sauce:
• 2-3 garlic cloves, minced
• 70-80 g (2.5-3 oz) sun-dried tomatoes, chopped
• 150 g (5 oz) spinach, chopped
• 150 g (5 oz) green olives
• 150 ml (2/3 cup) heavy cream

Instructions:
1. Season the salmon:
Pat the salmon fillets dry with paper towels. Season with salt, pepper, oregano, and basil on both sides.
2. Sear the salmon:
Heat olive oil in a skillet over high heat. Fry the salmon for 4-6 minutes on each side until golden brown. Transfer the salmon to a plate.
3. Prepare the sauce:
In the same skillet, sauté the minced garlic until fragrant.
4. Add the vegetables:
Add the chopped sun-dried tomatoes, green olives, and spinach. Cook over low heat, stirring, until the spinach wilts.
5. Add the cream:
Pour in the heavy cream, stir, and cook for a few minutes until the sauce thickens slightly.
6. Return the salmon:
Place the seared salmon fillets back into the skillet. Gently coat them with the sauce and cook for 1 more minute.

Your Tuscan-style salmon is ready! Serve with rice, pasta, or fresh bread. Enjoy!

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