Скачать или смотреть Righteous Eats vs. Traditional Media (plus, we're hiring.) | Building Righteous Eats 005

In this week's "Building Righteous Eats," co-founders Jaeki Cho and Brian Lee discuss topics including: Why we chose to feature the fine dining Korean restaurant MEJU, whether fine dining restaurants see us as lesser than traditional media, how we think about other creators borrowing from us, what Jaeki and Brian's family thought about Righteous Eats getting in the New York Times, and what type of person we're looking to hire.

Check out our write-up in the NY Times by Joshua Needelman: https://www.nytimes.com/2023/05/29/ny...

Here's our video about Meju with Helen Cho: https://www.tiktok.com/@righteouseats...

As always, thank YOU for tuning in to see us build our startup in public.

00:00 - Intro
00:27 - Discussion starts about Hooni Kim's restaurant, Meju
02:26 - Why we highlighted a "high-end, fine dining" restaurant
03:14 - Jaeki questions whether restaurants don't take TikTok or Instagram channels seriously
05:04 - A high-end eatery wouldn't work with us because our platform is TikTok?
11:35 - Are other people biting our content?
15:07 - Discussing our write-up in the New York Times
17:06 - How writers from Forbes and the New York Times found us
20:50 - Why is it important for us to get a look from the New York Times?
22:43 - We're looking to grow our team
24:55 - The 3 "a"s that we're looking for in our next team member
27:54 - Rob's job description and what we're looking for explicitly
29:38- What type of video editor we need

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