6 Ways to Make Delish TOFU Dish - Revealing Secret Recipes!

How to make crazy delicious Japanese TOFU dishes (recipe)!
If you are not sure how to cook tofu (beancurd), here is the ultimate guide for you!
Easy & Quick Tofu (Bean Curd) Recipes that will change your life:)

#tofu #tofurecipe #japanesefood

Recipes（Official）: https://misosoup.site/6-ways-to-make-...
My tools & seasonings: https://misosoup.site/toolslist/

【CHAPTER】
00:00 Mapo Tofu (Beancurd Sichuan Style)
06:36 Tofu Hamburger Steak
11:24 Easy Tofu Nuggets
14:10 Okinawan Stir-fry Dish (Tofu Champuru)
18:48 Simmered Beef and Tofu (Niku-tofu)
23:49 Deep-fried Tofu with Soup Stock (Agedashi-tofu)

1. Mapo Tofu (Beancurd Sichuan Style)

Ingredients [for 2 servings]
・11 oz (320g) Tofu
・3.5 oz (100g) Ground meat (pork, chicken, or beef)
・1oz (30g) Minced green onion (white part is better)
・1-2 tsp Minced garlic
・1-2 tsp Minced ginger
・1-2 tsp Oil
・0.8 cup (200ml) Water

・2 tsp Potato starch or Corn starch
・4 tsp Water

Sauce
・1 tbsp Doubanjiang (Chinese broad bean chili paste)*
・1 tbsp Sake
・1 tbsp Sugar
・2 tsp Miso paste
・2 tsp Soy sauce
・1 tsp Chicken stock powder or Other type of stock powder (cube)
・1 tsp Oyster sauce
*Doubanjiang substitute: 1 tbsp Miso paste + 1/2 tsp Soy suace + 1 tsp Cayenne pepper powder

Topping
・Minced green onion
======================
2. Tofu Hamburger Steak

Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・3.5 oz (100g) Ground meat (pork, chicken, or beef)
・1.7 oz (50g) Onion
・1/2 Egg
・1 tbsp Potato starch or Flour
・1 tsp Miso paste or Soy sauce
・Salt and pepper

Ponzu sauce*
・1.5 tbsp Soy sauce
・1 tbsp Rice vinegar
・1/2 tbsp Lemon juice
*You can just use soy sauce instead of ponzu sauce.

Topping
・Fried egg
・Grated daikon
・2-3 sheets of Shiso leaves
======================
3. Easy Tofu Nuggets

Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・1 oz (30g) Canned tuna
・1/2 Egg
・1 tbsp Bread crumbs (Panko)
・1 tbsp Flour
・1/2 tsp Oyster sauce
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・Salt and pepper
・Oil for deep-frying

Sauce
・Ketchup
・Mayonnaise
======================
4. Okinawan Stir-fry Dish (Tofu Champuru)

Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・3.5 oz (100g) Spam
・3.5 oz (100g) Onion
・1 oz (30g) Carrot
・1oz (30g) Chinese chive
・2 tsp Oil
・1/2 tsp Dashi granules (Hondashi)
・Salt and pepper

・1 Egg
・1/2 tsp Sugar
・Salt and pepper
・1/2 tsp Oil
======================
5. Simmered Beef and Tofu (Niku-tofu)

Ingredients [for 2 servings]
・9 oz (260g) Tofu
・7 oz (200g) Thinly slice beef
・2 oz (60g) Green onion
・1/2 tsp Oil

Sauce
・0.2 cup (50ml) Water
・2 tbsp Soy sauce
・1.5 tbsp Sake
・1.5 tbsp Sugar
・1.5 tbsp Mirin
・1/2 tsp Dashi granules (Hondashi)

Topping
・Komatsuna (Japanese mustard spinach)
======================
6. Deep-fried Tofu with Soup Stock (Agedashi-tofu)

Ingredients [for 2 servings]
・11 oz (320g) Tofu
・2 tbsp Flour
・Oil for deep-frying

Soup stock
・0.8 cup (200ml) Water
・3 tbsp Soy sauce
・2 tbsp Mirin
・1/2 tsp Dashi granules (Hondashi)

Topping
・Grated daikon
・Minced green onion