Скачать или смотреть The Rustic Roman Sauce You'll Crave Again and Again: Bucatini All'Amatriciana | Joseph Erdos

Get the recipe on my blog Gastronomer's Guide:
https://www.gastronomersguide.com/200...

The first pasta dish I ever ate on my first trip to Rome was this, bucatini all'amatriciana. It's a recipe I had been making for years--but I soon learned mine was all wrong. In Rome I learned the correct way to cook this classic dish.

First, the pasta shape! In Rome, it's always bucatini, a wriggly tube-like pasta that is fun and messy to eat. Then the sauce! It's simply made with five ingredients: guanciale (pork jowl bacon), black pepper, peperoncino (crushed chile flakes), and pecorino cheese. That's it! So, there's no garlic, onion, oregano, or basil. You may be asking yourself, "Is this even Italian?" It is! But it's also Roman! In Rome everything is pared down to the essence, just like this dish.

Try it at home! You'll see just how amazing and unctuous this dish really is. Cook it for family, for friends, or even for a date. It's super simple and super impressive too! And you'll have a lot of fun eating bucatini--just one warning: you may want to wear bibs! Buon appetito!

Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Bob Hart, "Chartreux Noir"

#pastarecipe #italianfood #italiancooking #tomatosauce