How to make Khal Banola or Cotton Seed Cake Complete process. nafis kimat

Khal Banola or Cotton Seed Cake is a by-product of the cottonseed oil extraction process and is a valuable source of protein and other nutrients for livestock feed. Here is a complete process to make Khal Banola:
Obtain the raw material: The first step is to obtain cottonseed cake from an oil mill or cottonseed processing plant.
Cleaning and sorting: The cottonseed cake should be cleaned and sorted to remove any impurities or foreign materials.
Grinding: The cleaned cottonseed cake is then ground into a fine powder using a grinding machine. This will increase the surface area of the cake and make it easier for animals to digest.
Mixing: The ground cottonseed cake is then mixed with other ingredients such as molasses, salt, and vitamins and minerals to create a balanced feed.
Pelleting: The mixed feed is then pelleted using a pellet machine to create small, uniform pellets. This will make it easier to handle and store the feed
Cooling and packaging: The pellets are then cooled and packaged in bags or bulk containers for storage and distribution.
It is important to note that the process of making Khal Banola can vary depending on the equipment and ingredients used. It is best to consult with a professional or experienced animal nutritionist to ensure that the feed is properly balanced and meets the nutritional needs of your livestock