Menu, for wind band - Carlos Pellicer

‘Menu’ premiered in Singapore with the West Winds conducted by ME6 Philip Tng. September 2017.

It is a work divided into three movements which are related to the development and “tasting” of a good gastronomic menu. The titles of these movements (L’Apéritif, La spécialité du Chef and “American pie”, le grand finale) are related to the content, character and rhythm of each dish prepared for this original menu: a short but intense starter, a main dish with different textures but very consistent, and a good dessert with a lot of flavor and a lot of rhythm.

More works for concert band or wind orchestra,
https://carlospellicer.es/



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