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Today's Recipe
Tandoori Mushroom

Ingredients

Mushroom - 200 gms

For Tandoori Masala powder
Coriander seeds - 1 Tsp
Cumin seeds - 1/2 Tsp
Peppercorn - 1/2 Tsp
Clove 8-10
Black Cardamom - 2 nos
Green Cardamom - 8 nos
Cinnamon 2
Nutmeg
Mace 2
Fennel seeds - 1/2 tsp
Kasuri methi - 1 Tsp
Kashmiri Red chili - 5 nos
Ginger powder - 1 Tsp
Garlic powder - 1 Tsp

For Marinade
Curd - 200 gm
Ginger garlic paste - 1/2 Tsp
Salt to taste
Juice of 1 Lemon
Tandoori Masala powder 2 tbsp

Method:
Dry roast all the ingredients for the tandoori masala powder except ginger powder and garlic powder
Once all the ingredients are roasted, add ginger powder and garlic powder
Grind everything well into a fine powder
In a bowl, add curd, ginger garlic paste, lemon juice, salt, tandoori masala powder and mix everything together
Wash and clean the mushrooms
Add the mushrooms to the marinade and let it marinate for 30 mins

Skewer the mushrooms on a stick
Preheat the microwave oven for 10 mins on grill settings
Grill the mushrooms for 10 mins
Serve the Tandoori mushrooms hot with coriander and mint chutney

#indiancuisine #tandoorimushroom #mumbaifoodie



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