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Parotta (also spelled Porotta or Barotta), especially Malabar Parotta, is a popular layered flatbread from South India, particularly well-known in Kerala and Tamil Nadu. It's known for its flaky, soft, and slightly crispy texture, achieved through a unique kneading and layering process.
Here's a detailed recipe to make delicious parottas at home:
Ingredients:
• All-purpose flour (Maida): 2-3 cups (approx.
250-375 grams)
• Rava (Semolina - optional, for flakiness): 1-2 tablespoons
• Sugar: 1-2 teaspoons (helps with browning and softness)
• Salt: 1/2 - 1 teaspoon (or to taste)
• Water: 1/3 to 1 cup (lukewarm, as needed to form a soft dough)