Built Mud-Oven For Baking | Pizza Recipe in Wood fired Oven| Pizza-Sauce Recipe| Flavour of Kitchen|

Built Mud-Oven For Baking | Pizza Recipe in Wood fired Oven| Pizza-Sauce Recipe| Flavour of Kitchen |

The Mud Oven, or primitive clay oven, or earthen oven / cob oven, has been used since ancient times by diverse cultures and societies, primarily for, but not exclusive to, baking before the invention of cast-iron stoves, and gas and electric ovens. The general build and shape of clay ovens were, mostly, common to all peoples, with only slight variations in size and in materials used to construct the oven. In primitive courtyards and farmhouses, earthen ovens were built on the ground.

Bread was often baked within a clay oven in ancient times. The shape of the oven was like a truncated cone, with an opening either at the top or bottom from which to stoke the fire. Others were made cylindrical with an opening at the top. Built and used in ancient times as the family, neighbourhood, or village oven, clay ovens continue to be made in parts of the Middle East today. In India this type of oven is also used to get the taste of ancient times.

Many types of fuel or a combination of fuels can heat an earthen oven. Dried animal dung, dried bird droppings, chopped and dried tree branches or tree trimmings, wood chips, charcoal, were all used as potential fuels, depending on the country.

Pizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies,  mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.

Pizza is sold fresh or frozen, and whole or in portion-size slices. Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough, and producing a crust that can be frozen and reheated without becoming rigid. There are frozen pizzas with raw ingredients and self-rising crusts.

In restaurants, pizza can be baked in an oven with fire bricks above the heat source, an electric deck oven, a conveyor belt oven, or, in traditional style in a wood or coal-fired brick oven. Mozzarella cheese is commonly used on pizza

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