Cassava starch production line machines for cassava starch extraction and processing

The unique processing technologies of cassava starch ensure:
1. Comprehensive use of a variety of washing methods to improve the cleanliness of raw materials;
2. Thoroughly crushing to make sure the starch is fully released and released to improve the free rate and extraction rate of the starch.
3. Multi-stage filtration to fully separate the starch and potato residues, improve the filtration rate of starch, and obtain pure starch milk.
Production Process: Fresh Cassava Roots → Cassava Washing and Peeling → Cassava Crushing into Slurry → Slurry and Residues(remove the fiber) Separation → Desanding and Desilting → Concentrating and Refining(remove the protein) → Vacuum Dewatering → Drying and Sieving → Cassava Starch(Tapioca)→Storing
Cassava Starch(HQCS) On-site Production Process 3D Show
Contact: Tony Zhang
WhatsApp: +86 18567293677
Email: [email protected]
Website: http://www.cassavamachine.cn/
NanYang Goodway Machinery & Equipment Co., Ltd.