【自家培養酵母 💯天然色澤 只有4種材料 學會的人都說這絕對秒殺‼️】火龍果貝果 Dragon Fruit Bagel ドラゴンフルーツベーグル 용과 베이글

#火龍果#天然色素#無添加貝果#天然酵母貝果#natural yeast

配方可製作六個火龍貝果，未食用完可放入保鮮袋冷凍保存。
食用方式有兩種：1.可以用蒸籠熱，咀嚼時可以感受到貝果中淡淡火龍果香氣和天然酵母製作出來的柔軟口感!
2.可以用氣炸鍋160度考炙10分鐘，外皮口感相當酥脆!貝果內部組織一樣柔軟無比!絕對屬於秒殺等級~
The recipe can make six dragon bagels. If not used up, you can put them in a plastic bag and freeze them.
There are two ways to eat it: 1. You can heat it in a steamer. When you chew it, you can feel the light dragon fruit aroma in the bagel and the soft texture made by natural yeast!
2. You can use an air fryer to fry it at 160 degrees for 10 minutes. The outer skin is very crispy! The inner structure of the bagel is also extremely soft! It is definitely a flash sale~
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材料Material
酵種 Yeast：
35g 天然酵母
35g 室溫水
60g T65 法國麵粉
攪拌後室溫發酵一小時.移至冰箱冷藏發酵
After stirring, ferment at room temperature for one hour. Move to the refrigerator for fermentation.
主麵團Main dough：
138g 紅肉火龍果 red-fleshed dragon fruit (加水至160g.add water to 160g)
20g 糖 sugar
285g T65法國麵粉 French flour
5g 海鹽 sea salt
1大匙冰糖 1tablespoon rock sugar