Скачать или смотреть Holi Special Paan Rasmalai ✨

Rasmalai is a favourite amongst most people and for this Holi, I added a festive twist on the classic Rasmalai with a Paan-infused delight!

Welcome to episode 11 of ✨ #MithaiMagic ✨ a series where we’ll discover the magic of mithai-making together, one recipe at a time ❤️

Here’s how you make this recipe at home ☺️

Ingredients:
~Rasmalai
•1 L Tonned milk or any milk of choice
•1.5 Tbsps Vinegar + 3 Tbsps water
•1 tsp cornflour
•2-3 Tbsps Gulkand

~Sugar Mix: •1 cup sugar
•4 cups water
•3-4 Cardamom pods

~Paan Milk
•5 Paan Leaves
•1/2 Cup Milk
•1 tsp Fennel
•2 tsps Rose water
•4 Tbsps Sugar
•2 Cups Milk
•2 tbsp Milk Powder
•2 drops Green colour (optional)

To garnish:
•Silver Varq
•Pista Flakes
•Rose Petals

Process-
Heat the milk until it comes up to a boil turn off the heat and cool the mixture down, add the vinegar mixed with water to curdle it
Strain the Chhena a into a muslin cloth and set it aside for a few minutes to drain off
Knead the chhena with the help of the heal of your palm- add cornflour and continue kneading until its smooth and there are no cracks
Form balls and optional fill it with gulkand in the centre
Make the sugar syrup by boiling water, sugar and 3 pods of cardamom together
After it comes to a rolling boil slowly add in the chhena balls in the syrup and cover it
Let them cook for 10-15 minutes until it gets double in size
Transfer the chhena balls carefully into ice bath to avoid it from disintegrating and let it sit there for 10 more minutes
For the paan milk , blend the paan leaves with fennel seeds , half a cupof milk and rose water
Heat the rest of the milk , milk powder , strained paan milk and sugar - optionally add in green colour
Cook this for 15-20 minutes until the milk mixture thickens up
After the milk reduces and starts to thicken turn of the heat
Let the milk cool down completely, add the chhena balls in the milk one by one
Set it aside for 2 hours or overnight until it soaks up the milk
Garnish with rose petals, silver warq and chopped pistachio and Enjoy!

#paanrasmalai #rasmalai #mithai #indianmithai #mithairecipes #holi #holifestival #india