How Farmers in Korea Produce Millions of Traditional Dried Persimmons | Persimmon Harvesting 🍂

How Farmers in Korea Produce Millions of Traditional Dried Persimmons | Persimmon Harvesting 🍂

In this insightful Farming Documentary, discover how farmers in Korea master the art of persimmon harvesting to produce millions of traditional dried persimmons every year. From the lush orchards where these fruits are carefully grown to the processing factory where they undergo a meticulous drying process, this video explores the journey of traditional dried persimmons—a cherished delicacy in Korean culture.

Watch as dedicated Korean farmers employ both age-old techniques and modern methods to ensure each persimmon is harvested at the peak of ripeness. The fruit is then taken to the processing factory, where it’s carefully peeled, hung, and dried in a controlled environment, preserving its natural sweetness and unique texture. This traditional drying method not only enhances the flavor but also extends the shelf life of the dried persimmon, making it a popular snack enjoyed locally and internationally.

Join us as we take you through each step of the process, from persimmon harvesting to drying and packaging. Perfect for anyone interested in traditional foods, farming, and Korean culture, this documentary showcases the dedication and craftsmanship behind one of Korea’s most beloved treats.

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