Country-Style Steak | How to make Country-Style Steak | Cube Steak in a Rich Brown Gravy

Does a cube steak smothered in a rich brown gravy sound delicious? Perfect for Fall and Winter, a country-style steak, with its tender cube steak and hearty brown gravy, is a hearty delight. In this video, I will show you how to make country-style steak. After you’ve tried this cube steak in a rich brown gravy recipe, I bet it will become a regular menu item on your weekly meal plans. Give this country-style steak recipe a shot! Has it become a family favorite?


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Country-style steak ingredients

0:15 1 cup of Flour for dredging – reserve 5 tbsp of the dredging flour to make the gravy
0:26 1 tsp Garlic Powder
0:30 1 tsp Onion Powder
0:33 1 tsp Black Pepper
1:33 1/2 cup or 8 tbsp Bacon Grease (you can also use vegetable oil) to fry up the steaks
1:49 1.5 lbs Cube Steak
2:54 5 tbsp Bacon Grease (you can also use vegetable oil) to make the gravy
3:43 3.5 Cups Beef Stock



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