Скачать или смотреть Monica Masters Cooking: South African Lamb Curry Bunny Chow

A traditional Durban Lamb Curry Chow - deliciously tasty South African Street Food in hollowed out bread. It’s highly a spiced curry that will certainly excite you if you love your spices. A delicious dish that’s perfect for all year around and definitely worth the adventure.

Ingredients
👉🏽1tsp vegetable oil
👉🏽1 chopped onion
👉🏽2xBay leaves
👉🏽2tsp chilli powder
👉🏽1tsp Garam masala
👉🏽1tsp paprika
👉🏽1tsp turmeric
👉🏽4 cloves garlic crushed
👉🏽2tbsp ginger crushed
👉🏽1.5kg diced lamb
👉🏽3 potatoes cut into quarters
👉🏽2 chopped tomatoes

Utensil Used
Saladmaster 316Titanium 6.2 Sauté pan

Method
Heat Oil and fry in onions until soft.
Add spices and cook for 1 minute - add a little water not to burn spices
Add in ginger and garlic
Add In diced lamb, salt and pepper and cook for about 20 minutes.
Add In potatoes and Tomatoes. Remember to add In a little water to make a nice thick gravy. Cook until potatoes and tomatoes are cooked. Add chopped coriander.

For the bread.
Buy unsliced bread and hollow out.
Pour in lamb curry
This is like another level of a sandwich so you must use your hands to enjoy 😉

Serve with a simple carrot salad 🥗