How To Make Mithai (Shankarpali)! Small, delicious kurma snack for Diwali or anytime!

Hello and welcome everyone, I hope you're all doing well! Today we are making some mithai (shankarpali)! This is a small, delicious kurma snack that's perfect for Diwali: The Festival Of Lights or even to make anytime! This is one of the dishes that we made for Diwali however this year, it's so amazing and serves very well with a hot cup of tea or freshly-brewed coffee! This is a small but filling and satisfying snack to make and you should give it a try!

Always taste and adjust your seasonings as my recipes are made how we like it and is only as a guide. Everyone’s tastebuds are always different and substitutions can be made throughout the cooking process when needed!

Follow along with the video from Nan's Global Kitchen for the recipe and to see how it's made!

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