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🍋 Lemon Sweet and Sour Chutney Recipe | Kathiawadi Swad
Hello friends! Welcome to my kitchen, Kathiawadi Swad. I’m Bhavnaben Rathod, and today we’re making a delicious Lemon Sweet and Sour Chutney that pairs perfectly with whole parathas or bhakhri roti. This chutney is so delightful that once you make it, you’ll want to prepare it again and again!

લાલ મરચાં ની ચટણી :    • શાક ની પણ જરૂર ના પડે એવી ગરમાગરમ થેપલા,પર...  

🥗 Ingredients:
250 grams of lemons (washed and wiped)
250 grams of sugar (can be adjusted to 300 grams for less sourness)
Water (enough to submerge the sugar)
3 tablespoons of Kashmiri red chili powder (optional for spice)
1 teaspoon of fennel seeds
Fresh coriander leaves
2-3 teaspoons of salt

🥄 Method:
1. *Prepare the Lemons*: Cut the washed lemons into pieces, removing seeds and fiber.
2. *Grind the Lemons*: Place the lemon pieces in a mixer jar and grind them roughly.
3. *Make Sugar Syrup*: In a pan, add sugar and enough water to submerge it. Heat on medium flame until the sugar dissolves completely.
4. *Check Syrup Consistency*: Stir until the syrup forms a string consistency.
5. *Combine Ingredients*: Add the ground lemon mixture to the syrup and mix well.
6. *Add Spices*: Once the bubbles reduce, add coriander leaves, fennel seeds, and chili powder (after turning off the flame).
7. *Cool and Store*: Let the chutney cool completely before transferring it to a clean, dry glass bottle.

🌱 Health Benefits:
*Rich in Vitamin C*: Lemons are an excellent source of vitamin C, which boosts immunity.
*Digestive Aid*: The chutney can help in digestion due to the presence of spices like fennel.
*Antioxidant Properties*: The ingredients have antioxidant properties that can help in detoxifying the body.

🎉 Cultural and Seasonal Significance:
Lemon chutney is a staple in many Indian households, especially during the summer months when lemons are in season. It is often served during festivals and family gatherings, symbolizing the blend of sweet and sour flavors that represent life’s experiences.

❓ FAQs:
How long can I store lemon chutney?
You can store it for up to a year if kept in a clean, dry bottle.

Can I use other fruits?
Yes, you can experiment with other fruits like mango for a different flavor.

Is it necessary to add chili?
No, you can skip the chili if you prefer a milder taste.

🔖 Tags:
lemon chutney, Kathiawadi recipe, sweet and sour chutney, Indian chutney, lemon recipes, healthy chutney, Gujarati recipes, chutney recipe, homemade chutney, lemon health benefits, summer recipes, traditional Indian food, spicy chutney, lemon sauce, chutney for paratha, chutney for roti, Kathiawadi Swad, Bhavnaben Rathod

📌 Hashtags:
#LemonChutney #KathiawadiSwad #IndianRecipes #HealthyEating #ChutneyRecipe #SummerRecipes #BhavnabenRathod #SweetAndSour #HomemadeChutney #GujaratiCuisine

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