Challenge Accepted! Bulgogi Bowls!

I love a good challenge, and several of my Korean friends challenged me to make Korean food. So here’s a take on some bulgogi in a bowl with some pickled veggies!


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Ingredients:
Bulgogi
1 1/2 lb beef ribeye, sliced thin
1 onion, sliced thin

Marinade:
1 Asian pear peeled and chopped
6tbs soy sauce
3 tbs brown sugar
2 tbs rice wine (mirin)
1/2 onion, chopped
1 tbs minced garlic
1 tbs minced ginger
1/4 tsp black pepper
1 tsp sesame oil

Cucumber salad:
1 cucumber, sliced thin
1/4 onion sliced thin
1 tbs coarse salt
1 tsp minced garlic
1 tsp rice vinegar
1 tbs chili flakes
1 tsp sesame seeds
1 tsp gochujang
Dash of sesame oil

#easyrecipe #food #homemade #foodie #cooking #yummyfood #ricebowls #bulgogi #beef