Скачать или смотреть 5 મિનિટમાં કુકરમાં છૂટાં ભાત બનાવી, પ્રોટીન વિટામિનયુક્ત એક્ જ વાનગીમાં પેટ ભરાઈ જાય | Dal Dhanshak

5 મિનિટમાં કુકરમાં છૂટાં ભાત બનાવી, પ્રોટીન વિટામિનયુક્ત એક્ જ વાનગીમાં પેટ ભરાઈ જાય | Dal Dhanshak

Friends, today I'm sharing a classic and comforting Gujarati recipe that's a staple in every home: authentic Dal Dhan-Shaak and Bhat! This isn't just a meal; it's a celebration of flavors, a perfect blend of lentils, vegetables, and aromatic spices that will transport you straight to Gujarat.

Dal Dhan-Shaak is a rich lentil and vegetable stew, known for its unique sweet, sour, and spicy taste. The combination of various dals creates a creamy texture, while the addition of vegetables like potato, brinjal, and tomato gives it a satisfying bite. The secret lies in the tadka, a tempering of aromatic spices that brings the whole dish together.

Betho Bhat is the perfect accompaniment to Dhan-Shaak, a simple yet delicious rice dish that complements the complex flavors of the dal. I'll show you how to cook Basmati rice to perfection, ensuring each grain is fluffy and separate. This complete meal is not only delicious but also incredibly wholesome and nutritious.
This recipe is perfect for special occasions, family gatherings, or just a cozy weekend meal. It's a taste of tradition you'll want to recreate again and again.

#dhan-shaak #gujaratinaswakhanun #gujaratirecipe #dhan-shaakrecipe #bhatrecipe #indianrecipe #gujaratifood #vegrecipe #dhanshak

Here's a detailed list of all the ingredients you'll need:
• ¼ cup Tuvar Dal, तुवर दाल
• ⅛ cup Masoor Dal, मसूर दाल
• ⅛ cup Moong Dal, मुंग दाल
• ⅛ cup Chana Dal, चना दाल
• ½ litre Water, पानी
• ½ tsp Salt, नमक
• ¼ tsp Turmeric, हल्दी
• Potato, Brinjal, Tomato, आलू, बैंगन, टमाटर
• Onion, 2/3 Green Chilies, प्याज, २/३ हरी मिर्च
• ½ inch Ginger, अदरक
• Lemon, निम्बू
• Peanuts, मूंगफली
• Coriander, हरा धनिया
• 250 ml Water, पानी
• A piece of Jaggery, गुड
• Half a Lemon, निम्बू
• ½ tsp Kasoori Methi, कसूरी मेथी
FOR TADKA
• 2 tsp Oil, तेल
• ½ tsp Mustard, राय
• ½ tsp Cumin, जीरा
• ½ tsp Coriander Seeds, सुखा धनिया
• ¼ tsp Methi Seeds, मेथी दाने
• Cinnamon, Cloves, Badiyan, Bay Leaf
• दालचीनी, लौंग, बादियाँ, तेज पत्ता
• ⅛ tsp Hing, हिंग
• ¾ tsp Kasoori Methi, कसूरी मेथी
• Curry Leaves, कड़ी पत्ते
• ¾ tsp Kashmiri Red Chilli
• कश्मीरी लाल मिर्च
• Coriander, हरा धनिया
BETHO BHAAT
• ½ cup Basmati Rice, बासमती चावल
• Soaked for Half Hour
• A cup of Water, पानी
• ¼ tsp Salt, नमक
• ¼ cup Water, पानी
• Black Peppers, काली मिर्च
• Lemon Drops, निम्बू

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