The Paloma, a Mexican Classic

The Paloma is a pretty recognizable drink although this version is by far my favorite, superior to the original and seldom seen. So I think it qualifies. Little is known about the origins of the Paloma, which translates to Dove in Spanish. Some say it was named after a popular folk song of the 1860’s and others believe it was created by Don Javier Delgado Corona at his bar La Capilla (The Chapel) in the 1950’s. It is Mexico’s answer to the Tom Collins and it is oooooh so so so good. Rightly being one of the most famous cocktails ever.
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com

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Recipe
Paloma
1 1/2oz (45ml) Tequila blanco
1oz (30ml) Grapefruit Juice
3/4oz (22ml) Lime juice
3/4oz (22ml) Simple Syrup
2 Dashes Grapefruit Bitters
Top Soda Water
Garnish Dehydrated Grapefruit Wheel