Скачать или смотреть Methi Mutton Keema Recipe | Flovorful & Spicy Methi Keema | Easy Keema Recipe

Methi Mutton Keema Recipe:

250g Mutton Kheema (minced meat)
9-10 Green Chilies
9-10 Garlic Cloves
½ inch Ginger
Fresh Coriander (a handful)
½ tsp Turmeric Powder
3 tbsp Cooking Oil
½ bowl Water
Fresh Methi (Fenugreek Leaves)

Instructions:

1. Prepare the Paste:

Grind green chilies, garlic, ginger, and coriander into a smooth paste.

2. Cooking the Kheema:

In a pressure cooker, add the mutton kheema.

Add the prepared paste, turmeric powder, cooking oil, and water.

Mix everything well.

3. Pressure Cooking:

Close the lid and cook for 2 whistles on medium heat.

Let the pressure release naturally.

4. Drying the Kheema:

Open the lid and cook on a low flame until the kheema becomes dry.

5. Adding Methi:

Add fresh methi leaves and mix well.

Cook for a few more minutes until the methi blends with the kheema.

6. Final Touch:

Turn off the flame and serve hot with chapati.

Enjoy your flavorful Mutton Kheema with the fresh aroma of methi! Let me know if you’d like any modifications.

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