Скачать или смотреть টক ঝাল মিষ্টি অড়হর ডাল | Khatti Meethi Veg Toor Dal Recipe | RANNAR NATUN RASAYON

টক ঝাল মিষ্টি অড়হর ডাল | Khatti Meethi Veg Toor Dal Recipe | RANNAR NATUN RASAYON #vegrecipe #viral #rannarnatunrasayon #sambarrecipe #sambar #bengalifood #indianfood #indiancuisine



🍲 Khatti Meethi Tikhi Toor Dal Recipe
Ingredients:

Toor dal (Arhar dal) – 150 gm

Tamarind pulp – 2 tbsp (or juice of 1 lemon)

Sugar/Jaggery – 2 tsp (adjust to taste)

Green chilies – 2 (slit)

Ginger – ½ tbsp (grated or paste)

Turmeric powder – ½ tsp

Red chili Paste – 1 tsp

Coriander powder – 1 tbsp

Cumin paste – 1 tbsp
Carrot - 2 small size
Beans - 5

Salt – to taste

Water – 3 to 4 cups (as needed for desired consistency)

For Tempering (Tadka):

Oil / Ghee – 2 tbsp

Black Mustard seeds – 1 tsp

Cumin seeds – ½ tsp

Dry red chili – 1

Curry leaves – 10- 12
Dry Red Chilli - 4

Asafoetida (hing) – a pinch
Kashmiri Red Chilli - 1 tbsp
For Garnish:

Fresh coriander leaves – 2 tbsp (chopped)

Method:

Cook the Dal

Wash and pressure cook toor dal 2½ cups water, and a little salt for 3 whistles.

Mash it lightly and keep aside.

Prepare Tamarind & Jaggery Mixture

In a bowl, dissolve tamarind pulp in ½ cup warm water. Keep aside.

Make Masala :

heat oil in a pan
now add sabji
fried the sabji
add salt , turmeric.
now add kashmiri red chilli powder.

Add Ginger , chilli Paste, coriander powder, & Cumin Paste .
Stir well.
Now remove oil from Masala add Boiled Dal...

Make Tempering (Tadka):

Heat oil/ghee in a deep pan.

Add mustard seeds, cumin seeds, dry red chili, hing, and curry leaves. Let them splutter.


Build the Flavors


Now The tadka pour on Masala Dal. Stir Well.

Pour in the Soaked tamarinf & Sugar / jaggery.

Let it boil for 2–3 minutes.



Add water if needed to adjust consistency (should be medium-thick, flowing).

Simmer for 5–7 minutes till flavors blend together.

Finish & Serve

Garnish with coriander leaves.

Serve hot with steamed rice, jeera rice, or phulkas.







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