Volumetric Dough Divider Machine ► Bread Production Process

► VOLUMETRIC DOUGH DIVIDER MACHINE ◀
• A main feature of producing pastry and bakery goods is to portion it in an appropriate way.
• Volumetric dough divider helps to divide dough in pre-specified sizes and weight.
• It simplifies an easier baking process for greater bakeries at the same time.
• It divides even sensitive dough as gently as by hand.
• The hopper is made of stainless steel.
• Weight of dough and dividing speed can be adjusted as manually or digital with PLC control.
• Stress-free portioning

MU-VD 70mm : 50 - 200 gr.
MU-VD 1100mm : 100 - 600 gr.
MU-VD 130mm : 250 - 1000 gr.

0:00 Volumetric Dough Divider
0:20 Flouring Part
0:26 Dough Hopper
1:00 Automatic Lubrication System
1:18 Piston Details
1:26 Weight Control
1:44 Dividing Capacity
1:54 PLC Control

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