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HAW FLAKES

Haw flakes may look like simple pink discs, but for many, they hold deep memories and cultural significance. Made from mashed Chinese hawthorn fruit, these tangy, slightly sweet candies were a childhood favorite across Asia, especially in the Philippines. Kids would buy them in sari-sari stores or Chinese markets, not just to eat, but also to play. Many pretended they were “ostiya,” mimicking the Catholic communion ritual in games with friends.

Often paired with tea or given after visits to traditional Chinese doctors, haw flakes were also believed to help with digestion. Their soft texture and unique flavor made them stand out from other sweets. Each roll, wrapped in paper resembling firecracker designs, felt like a special treat.

Did you know? Haw flakes were once banned in countries like the United States, France, and Denmark due to concerns over food coloring. Thankfully, these bans have been lifted, and haw flakes are now back on shelves in many Asian stores.

Today, haw flakes are still enjoyed not just as candy but as a link to childhood, tradition, and culture. Every bite is a taste of the past, reminding people of a simpler time filled with joy, family, and heritage.

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