Honey Sriracha Chicken Wings On A Pellet Grill

Today we are making some Honey Sriracha Chicken Wings on our pellet grill! These wings will delight your palate with some sweet and some heat! Best of both worlds in my opinion. You can grill these wings on your pellet grill, charcoal grill, or even do it in your oven! A perfect appetizer for a Superbowl party! Real simple ingredients, really simple process. ENJOY!

Ingredients:

1/4 cup baking powder
2 tsp paprika
2 tsp garlic powder
2 tsp salt
2 tsp black pepper
4 lbs chicken wings, split at the joints, tips removed

Sauce:

1/2 cup honey
1/2 cup sriracha
2 tbsp soy sauce
1 tbsp white wine vinegar
1/2 a lime (squeezed)

Directions:

1. Preheat the grill to 400 degrees F. Dry the chicken wings with paper towels and place them in a large bowl. In a small bowl, add baking powder, paprika, garlic powder, salt, and pepper. Mix ingredients well. Pour mixed ingredients over chicken wings and toss well to coat.

2. Place wings on the grill. Flip wings every 15-20 minutes and cook until you reach an internal temperature of 175 F. Meanwhile, make the sauce: In a saucepan over medium heat, add honey, Sriracha, soy sauce, white wine vinegar, and lime juice and stir until the mixture bubbles gently. Remove from the heat and set aside.

3. Carefully remove the wings from the grill and transfer to a large bowl. Pour the warm sauce over the wings and gently toss to coat. Transfer the wings to a serving platter and garnish with toasted sesame seeds and chopped green onions. Serve with lime wedges.

ENJOY!

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Pellet Smoker: https://amzn.to/2ZtaDyd
Po' Man Grill: https://amzn.to/2CLKfbX
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Baum Grillin'z
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Cheney, WA
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