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Eating While Broke with Ranagade PerRana: The Art of Blunt Rolling

In this episode of “Eating While Broke,” host Coline Witt is joined by entrepreneur and entertainer Ranagade PerRana. The duo dives into Renegade’s version of a classic struggle meal featuring eggs, bread, cream cheese, and smoked salmon—an easy, budget-friendly dish with a luxe twist.

As they cook, Ranagade shares her journey from Iran to Los Angeles, her passion for cannabis culture, and how she became a professional blunt roller for celebrities like Snoop Dogg. They talk about the realities of being an artist, maintaining discipline, and building a sustainable business in the cannabis space.

Ranagade also introduces her innovative product, The Ranagade Cigar Glue, and breaks down how she’s scaling her brand—from bud bars to product lines—while educating others on expert cannabis consumption, professionalism, and hustle. This episode blends food, entrepreneurship, and cannabis industry game in a raw, entertaining conversation.

00:00 Introduction and Guest Welcome
00:31 Discussing the Struggle Meal: Eggs and Bread
02:10 Ranagade’s Cooking Habits and Food Preferences
04:49 Life in LA and Family Background
06:31 Cannabis and Its Role in Renegade’s Life
06:59 Becoming a Celebrity Blunt Roller
19:22 Rolling for Snoop Dogg: The Journey Begins
24:01 Reflections on Networking and Hustling
24:44 Scaling the Business: From Bud Bars to Cigar Glue
25:27 The Birth of Renegade Cigar Glue
27:07 Marketing and Distribution Strategies
29:08 Educational Aspirations and Industry Insights
36:55 Daily Routine and Work Ethic
40:22 Challenges and Client Relations
47:20 Final Thoughts and Future Plans

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