How To Make Bahamian Style Chicken Souse | Episode 16

Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!

#chickensouse #Bahamiansouse #bahamianchickensouse #chickensoup

Ingredients:
12 Wings
2 Sticks of Celery
1/2 of a Medium Onion
2 Large Limes
3 Carrots
3 Potatoes
2 TSP Salt
1 TSP Onion Powder
1 TSP Garlic Powder
1 TSP Adobo Seasoning
1 TSP Black Pepper (1/2 TSP is honestly just enough but If you like the taste of black pepper like me go with the 1 TSP)
2 TBSP Butter
6 Bay Leaves
0.5oz (1/4 Cup) of Allspice
7 Cups of Water

Videos Mentioned:
How To Make THE BEST Johnny Bread | Episode 17
   • How To Make THE BEST Johnny Bread | E...  

Did you miss last episode ?
Quick & Easy Yellow Grits | Haitian Mayi Moulin Recipe (Cornmeal / Polenta) | Episode 15
   • Quick & Easy Yellow Grits | Haitian M...  


Thank You for kicking it in the kitchen with me today! See you in the next episode!

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God Bless!

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