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Giant baked Italian sub✨

▪️1 Large Loaf of French or Italian Bread▪️12 oz. Sliced Deli Ham▪️4 oz. Turkey Pepperoni (or regular pepperoni)▪️8 Slices Provolone Cheese▪️Italian Seasoning▪️1/2 Head Iceberg Lettuce, sliced thin▪️12 Pepperoncini Peppers, stems removed▪️2 Tomatoes, sliced▪️Italian Dressing▪️Salt & Pepper▪️

1️⃣ Preheat oven to 375°F
2️⃣ Slice the bread in half and scoop out some of the inside (optional, but this lightens the sandwich up and gets the bread to filling ratio to a better place)
3️⃣ Cover the bottom piece of the bread with ham, then add a layer of pepperoni; cover the top piece of the bread with provolone and sprinkle on some Italian seasoning
4️⃣ Bake for 15-18 minutes until cheese is melted and bread is toasty
5️⃣ While the sandwich is toasting, toss the tomatoes, pepperoncinis and iceberg lettuce in Italian dressing with salt and pepper to taste
6️⃣Add the veggies to the hot sub, cut in sections and enjoy!

⏲20 minute total prep + cook time

Recipe serves 3-4 people