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4 AUTHENTIC KASHMIRI KEHWAS

There is a lot of confusion when it comes authenticity of recipes online when it comes to Kashmiri Kehwa. So here I'm sharing 4 types of authentic kehwas for every occasion.

RECIPES
1. Kong Kehwa (Saffron Kehwa)
Ingredients:
Saffron strands: 6-8
Cardamom: 2 pods, pounded
Water: 2 cups
Sugar or honey: to taste
Almond slivers: 1 tbsp (for garnish)
Method:
1. Soak saffron strands in 2 tbsp hot water for 5 minutes.
2. In a pot, boil water with cardamom.
3. Add the saffron extract and sweetener. Simmer for 2-3 minutes.
4. Serve hot, garnished with almond slivers.

2. Dodh Kehwa (Milk Kehwa)
Ingredients:
Milk: 2 cups
Saffron strands: 6-8
Cardamom: 2 pods, pounded
Sugar: to taste
Almond slivers: 1 tbsp (for garnish)
Method:
1. Boil milk with saffron and cardamom.
2. Add sugar and simmer for 5 minutes.
3. Serve hot, garnished with almond slivers.

3. Mulethi Kehwa (Shangri Kehwa)
Ingredients:
Mulethi (licorice root): 1 tsp
Sepistan (lisoda): 1 tsp
Cinnamon stick: 1 small piece
Water: 2 cups
Sugar: to taste
Method:
1. Lightly pound mulethi, sepistan, and cinnamon.
2. Boil them in water with sugar for 8-10 minutes.
3. Strain and serve hot.

4. Green Tea Kehwa (Dum Tyoth)
Ingredients:
Green tea or noon chai leaves: 1 tsp
Cinnamon stick: 1 small piece
Sugar: to taste
Water: 2 cups
Method:
1. Boil water with cinnamon and sugar.
2. Add green tea leaves and simmer for 3-4 minutes.
3. Strain and serve hot.