Скачать или смотреть Try this homemade Nutella banana muffins

Nutella Banana Muffins
Yields: 12 regular muffins
Ingredients:
2 ripe bananas (medium to large, mashed)


½ cup (100g) granulated sugar


¼ cup (60ml) vegetable oil (or melted butter)


1 large egg


1 tsp vanilla extract


1 cup (125g) all-purpose flour


½ tsp baking soda


½ tsp baking powder


¼ tsp salt


¼ tsp cinnamon (optional)


½ cup Nutella (plus more for swirling or filling)



Instructions:
Preheat oven to 350°F (175°C). Line or grease a muffin tin.


Mash bananas in a large bowl. Add sugar, oil, egg, and vanilla. Whisk until combined.


In a separate bowl, whisk together dry ingredients: flour, baking soda, baking powder, salt, and cinnamon.


Add dry to wet and mix just until combined (don’t overmix).


Fold in ½ cup Nutella or swirl it into the batter.


Optional: Add a teaspoon of Nutella in the center of each muffin for a gooey surprise inside.


Spoon batter into muffin cups ¾ full. If desired, swirl a little Nutella on top of each.


Bake for 17–20 minutes, or until a toothpick comes out with moist crumbs (not wet batter).


Cool for 5–10 mins, then enjoy warm or let cool completely.



✨ Tips:
For extra richness, toss in some mini chocolate chips or chopped hazelnuts.


These freeze well! Store in a freezer bag up to 2 months and reheat in the microwave.