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Milk Powder Laddu Recipe | Instant Milk Powder Ladoo | Soft & Melt-in-Mouth Indian Sweet
Make these instant milk powder laddus in just 10 minutes! They’re soft, creamy, and full of flavor — perfect for festivals like Diwali, Holi, or Raksha Bandhan, or anytime you crave a quick Indian sweet.
In this video, I’ll show you step-by-step how to make milk powder laddus easily at home, with simple ingredients and my tips & tricks to get that melt-in-the-mouth texture.
✨ Why You’ll Love This Recipe:
✅ Ready in under 20 minutes
✅ No condensed milk required
✅ Perfect soft texture every time
✅ Great for festive gifting or quick dessert craving
Storage:
Keep in an airtight container — stays fresh for 3–4 days at room temperature.
📌 Watch till the end for tips & tricks to make them perfectly soft!
👍 Like, Comment & Subscribe for more easy Indian sweet recipes!
🥣 Ingredients for Milk Powder Laddu
Main Ingredients:
Milk – ½ cup
Sugar – ¼ cup
Milk Powder – 1¼ cup
Butter – 1 tsp
Pineapple Essence – ½ tsp (optional – can replace with cardamom or rose essence)
Dry Fruits (Finely Chopped):
Dates – 3 to 4
Cashews – 10
Almonds – 5
Pistachios – 5
For Coating:
Desiccated Coconut – as needed
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