Dhaba style Dal tadka recipe

Restaurant-style Dal Tadka which is tempered with ghee, garlic, and aromatic spices! This Tadka dal has a smoky flavor from dhungar which gives you a dhaba like feeling!

It is a comforting, flavorful, and hearty Indian Lentil dish, made with Tuvar dal (husked & split pigeon pea lentils). This wholesome creamy dal tastes delicious with Jeera rice or Tandoori roti.

Make this delicious restaurant-style tadka dal at home using an instant pot or traditional stovetop pressure cooker in under 45 minutes with a handful of simple ingredients.

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Detailed Recipe
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