"Traditional Kerala Green Taro Stem & Tapioca Curry with Spicy Mackerel Fry" | Taste of Village.

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Welcome to Life in Wetland! In today’s video, we’re embracing the monsoon season with two delectable Kerala recipes: Green Taro Stem with Tapioca Curry and Spicy Indian Mackerel Fish Fry Masala.

🌧️ Monsoon Special:

🍛 Green Taro Stem with Tapioca Curry: Discover the traditional flavors of Kerala with this delicious curry. Made with green taro stem and tapioca, this curry is a staple in Kerala cuisine, offering a perfect blend of textures and tastes that will transport you straight to our wetland village.

🐟 Spicy Indian Mackerel Fish Fry Masala: Get ready for a mouthwatering experience with our Spicy Indian Mackerel Fish Fry Masala. This time, I’ve added a unique twist to the traditional fish fry masala, making it extra spicy and flavorful. The crispy, spicy mackerel pairs perfectly with the soothing vegetable curry, creating a harmonious balance that’s perfect for the rainy season.

Join us as we prepare these delightful dishes and enjoy the authentic taste of Kerala’s traditional cooking. Don’t forget to like, share, and subscribe to our channel for more recipes and a glimpse into the rich culinary heritage of our wetland village. Let’s cook and savor the flavors of Kerala together. 🌿🍲🐟

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Editing & DOP : Kannan. K
music: wetland music©
music courtesy: Dixon Joseph

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