Скачать или смотреть Creamy Buldak Udon Recipe | Extra Creamy & Spicy Korean Udon Noodles

This Creamy Buldak Udon is a rich and spicy Korean fusion noodle dish made with chewy udon noodles, plenty of sausages, mushrooms, and a creamy buldak sauce.

Spicy, cheesy, and comforting — perfect for buldak lovers who want something smoother and richer.

🧾 Ingredients (Serves 2–3)
• Udon noodles (2 packs)
• Sausages (10)
• Button mushrooms (4), sliced
• Onion (1), sliced
• Garlic (1 tbsp, minced)
• Milk (200 ml)
• Buldak sauce (2 tbsp)
• Soy sauce (2 tbsp)
• Chicken stock powder (2 tbsp)
• Sliced cheese (2 slices)
• Cooking oil

🧾 Recipe Summary
1. Boil udon noodles until soft, drain, and set aside.
2. Heat oil in a pan and sauté minced garlic until fragrant.
3. Add onion, sausages, and mushrooms, then cook until softened.
4. Add udon noodles, milk, buldak sauce, soy sauce, and chicken stock.
5. Finish with sliced cheese and stir until creamy and glossy.

A creamy, spicy Korean-style udon that’s deeply satisfying.

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