紫薯吐司面包 Purple Sweet Potato Bread

紫薯是制作面包馅料的绝佳材料。透彻的紫色，不干不湿的质地，一层一层融合在蓬松柔软的面包中，让做出来的面包不仅非常好看，而且还非常好吃！

Purple sweet potato is an excellent ingredient for making bread fillings. The thorough purple, soft and thick texture, layer by layer blends in the fluffy and soft bread, so that the bread is not only very beautiful, but also very delicious!

9x5x2.75"烤盒 Pan / 450g烤盒

🍞面包材料 Bread Ingredients 2 条/Loaves
高筋面粉 Bread Flour 412 g
低筋面粉 Cake Flour 74 g
即溶酵母 Instant Yeast 6 g
食盐 Salt 6 g
细砂糖 Caster Sugar 50 g
奶粉 Milk Powder 12 g
鸡蛋 Egg 50 g
牛奶 Milk 100 g
冷水 Cold Water 170 g
无盐黄油 Unsalted Butter 40 g
🍠馅料 Filling
紫薯泥 Purple Sweet Potato Puree 270 g
奶粉 Milk Powder 18 g
细砂糖 Sugar 18 g
黄油 Butter 42 g

*表面撒适量白芝麻装饰
*Decoration with white sesame seeds on the top

预热烤箱至350°F/180°C ，中下层烤约32分钟至表面金黄色
Preheat the oven to 350°F/180°C, bake at the middle and lower rack for about 32 minutes until the surface is golden brown