Скачать или смотреть Automatic Dumpling Maker Technology for Mass Production

This video showcases an automatic dumpling maker designed for mass food production. The machine precisely fills, folds, and seals dumplings with consistent size and shape. Equipped with dual-channel output, it allows large-scale production for commercial kitchens and frozen food industries.

🔧 **Specifications**:
Output Speed: 6000–10000 dumplings/hour
Dumpling Type: Half-moon fold (gyoza style)
Materials: Food-grade stainless steel
Power Supply: 220V/50Hz
Operation Mode: Fully automatic with touch control

⚙️ **How It Works**:
1. Dough sheets are automatically fed into the forming molds.
2. Filling mixture is precisely dispensed into the center of each wrapper.
3. Mold presses fold and seal the dumpling into its signature shape.
4. Finished dumplings are neatly placed on the conveyor.
5. Conveyor transports them for packaging or freezing.

✅ **Advantages**:
Increases production speed significantly
Ensures uniformity and hygiene
Reduces labor costs and fatigue
Easy to clean and maintain
Compatible with multiple fillings

❌ **Disadvantages**:
Requires consistent dough and filling texture
High initial investment for small businesses
Needs regular calibration to avoid waste
Limited to predefined dumpling shapes
Large machine footprint for small kitchens

📈 **Productivity Impact**:
Compared to manual hand-folding, this machine delivers dumplings 10 times faster with less variability. Ideal for restaurants scaling operations or frozen food suppliers.

🏗️ **Best Used For**:
Frozen food manufacturers
Commercial dumpling producers
Large-scale catering kitchens
Centralized kitchen factories

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Innoforge Studio