ধনিয়া পাতার ভর্তা | Coriander Leaves Vorta | Dhone Pata Vorta |Bangladeshi Vorta Recipe

ধনিয়া পাতার ভর্তা | Coriander Leaves Vorta | Dhone Pata Vorta |Bangladeshi Vorta Recipe

This recipe is the best for those who are from Bangladesh or for people from Bangladesh regardless where you live. Coriander leaves itself has a unique flavor that enhances the taste of any food so why not use it as a recipe item? So here in this video you will see step by step how I prepared it and if you have any question the please feel free to drop me a message in this video, I will try my best to reply.

Jenny...

Jenny's cooking show
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