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How to freeze-dry pineapple using KEMOLO freeze dryer?

Pineapple is sweet and sour, juicy and fragrant. Want to keep this delicious taste for a long time? Freeze-dried pineapple condenses the essence of pineapple instantly.

Choose the best pineapple, remove the skin and hard core, leaving only the plump flesh. Cut it into even slices and place it neatly in the freeze-drying tray to ensure that each piece of pineapple can be fully exposed to the cold air.

Put it into KEMOLO freeze dryer, low temperature and vacuum environment work together, the water sublimates directly at low temperature, and does not destroy the cell structure of the pineapple. After several hours of patient waiting, the originally moist pineapple slices gradually become dry and crispy.

When the freeze-drying is completed, take it out gently, the golden color is still dazzling, and the aroma is even more rich and fragrant. At this time, the pineapple has become a freeze-dried pineapple. Whether it is used as a snack or as an ingredient for baking or brewing, it can instantly awaken the taste buds and take you back to the wonderful taste of pineapple.


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